Candy Corn: A Sweet History and Trivia Bonanza

What Is Candy Corn?

Candy corn, also known as Indian corn, is a tri-colored candy made from sugar, corn syrup, water, and gelatin.

It gets its name from its resemblance to the multicolored kernels of Indian corn (maize).

A Colorful History

Origins

The first candy corn was created in the late 1800s by George Renninger of Wunderle Candy Company in Philadelphia.

The original version was all white.

In the 1900s, yellow and orange stripes were added, mirroring the traditional autumn colors.

National Candy Corn Day

Every year on October 30, candy corn enthusiasts celebrate National Candy Corn Day.

The holiday was created in 2011 by the National Confectioners Association.

It's a day to indulge in this sweet treat and learn more about its history.

Fun Facts and Trivia

Largest Piece Ever Made

The largest piece of candy corn ever made weighed over 5,000 pounds and was created in 2009 by Jelly Belly Candy Company.

Most Popular Time to Consume

Candy corn is most popular around Halloween, with over 35 million pounds consumed annually during the holiday.

Calorie Content

A single piece of candy corn contains about 3 calories.

Fun Facts

• Candy corn is the most popular non-chocolate Halloween candy.
• The yellow layer is the most popular flavor, followed by orange and white.
• Candy corn is often used to decorate Halloween cakes and cupcakes.

Candy Corn Variations

Over the years, several variations of candy corn have been created, including:

• Candy corn pumpkins
• Candy corn ghosts
• Candy corn trees

These variations offer a fun and festive way to enjoy this classic Halloween treat.

Conclusion

Candy corn is a beloved Halloween tradition with a rich history and colorful lore.

Whether you enjoy it as a sweet snack or use it to decorate your home, there's no denying the charm of this classic treat.