Candy Corn: A Sweet Treat with a Controversial Past

** **

Origin and History

** Candy corn, a ubiquitous Halloween candy, has a long and convoluted history. Its origins can be traced back to the 1880s, when George Renninger, a candy maker from Philadelphia, invented "Chicken Feed," a confection made from sugar, corn syrup, and water. In the early 1900s, Wunderle Candy Company began producing a similar candy in the shape of corn kernels. The name "candy corn" was first used in 1908. **

A Processed Treat with a Surprising Ingredient List

** Candy corn's distinctive appearance and sweet taste come from a combination of sugar, corn syrup, water, gelatin, and food coloring. Contrary to popular belief, it does not contain corn. The yellow portion is flavored with vanilla, the orange with orange oil, and the white with marshmallow. Its texture is firm and slightly chewy, with a grainy interior. **

Controversy and Cultural Significance

** Candy corn elicits strong reactions, with some people adoring its nostalgic charm while others find it polarizing due to its artificial sweetness and intense colors. Despite the controversy, it has become an integral part of Halloween traditions, appearing in decorations, costumes, and candy bowls across the United States. **

The Rise and Fall of Candy Corn's Popularity

** In the mid-20th century, candy corn reached the peak of its popularity, becoming a staple of trick-or-treat bags and Halloween parties. However, its popularity has since declined, with many people now opting for more sophisticated sweets. Nevertheless, it remains a beloved symbol of Halloween for many generations. **

Manufacturing and Distribution

** Brach's Confections is the primary manufacturer of candy corn in the United States, producing over 90% of the annual supply. The company's factory in Chicago churns out billions of pieces each year, using a specialized process that involves extruding molten candy onto rotating rollers. Candy corn is widely distributed through supermarkets, convenience stores, and online retailers. **

Nutritional Value and Health Considerations

** Candy corn is not a significant source of essential nutrients and is high in sugar and calories. A single serving of 35 grams contains approximately 140 calories, 30 grams of sugar, and 0 grams of fiber. Excessive consumption can contribute to weight gain and dental problems. **

Conclusion

** Candy corn is a polarizing treat with a rich history and cultural significance. While its artificial flavors and colors may not appeal to everyone, it remains an iconic symbol of Halloween and brings joy to many during the festive season. However, it is important to consume candy corn in moderation due to its high sugar content.